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Traditional method fresh asia food and alcoholic beverages in Japan
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
Product name | ”SUIRYU" Tokubetsu Junmai (720ml) |
Vendor name | Kubohonke Sake Brewery Limited |
Prefecture of production | Nara |
Sake category | Junmai |
Taste positioning | Smooth refreshing sake |
Dry / Sweet | Very dry |
Alcohol degree | 15% |
Polishing ratio | 60% |
Sake Meter Value | +8 |
Acid level | 1.9 |
Sake rice | Gohyakumangoku(Fukui),Nihonbare(Siga) |
Yeast starter | Sokujo-moto |
Charcoal fining | Yes |
Dilution | Diluted |
Pasteurisation | Nama Chozoshu |
Comment from the manufacturer | "Clean in aroma with a hint of sweetness, and light,dry and well balanced acidity. " |
Store in a cool, dark place away from direct sunlight and temperatures above 25°C. Once opened, please drink it as soon as possible.
About Kubohonke Sake Brewery Limited
Kubohonke’s sake can be summed up in 3 points, such as ①Perfect fermentation, ②Traditional method (Kimoto) and ③Aging.
① Perfect fermentation
We cultivate yeasts severely and they continue to ferment until making glucose less in the mash. The sake tastes dry and goes well with dishes.
You can feel fresh next morning after drinking it.
② Kimoto method started about more than 300 years ago and is the natural way to use various microbes activities to survival .
③ Aging gradually makes sake taste round and deep.
The most important thing is that our all sake are made to be enjoyed with meals.
Better temperature to drink: | ||||
Tobikirikan | 55℃ and more | |||
Atsukan | 50℃ before and after | |||
○ | Jokan | 45 before and after | ||
Nurukan | 40℃ before and after | |||
Hitohadakan | 37℃ before and after | |||
Hinatakan | 33℃ before and after | |||
○ | Hiya | Room temperature | ||
Suzubie | 15℃ before and after | |||
Hanabie | 10℃ before and after | |||
Yukibie | 5℃ before and after | |||
Mizore | -10℃ before and after | |||
Company Profile
As a total support company,"SAFE and SECURE"
We are a manufacturer of raw materials for garments, but we have started to deal in Japanese sake as our new business.
The sake we handle is from brewers that have won high praise at international competitions, such as Kura Master (France), International Wine Challenge (UK), MILANO SAKE CHALLENGE (Italy)
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