BECKDORIN is an edible film made of collagen obtained from the split of cattle-hides. It is used in manufacturing whole muscle products and various molded meat products (roulades, ham, etc.). During heat treatment, the film completely sinters with the surface of the product, forming an attractive baked edible crust that protects the product from moisture loss, preserves its freshness and juiciness. The film also allows you to form small-scale raw materials, reducing industrial residue. To give an individual look to the product, it can be used with elastic net casing or in molds.
SCOPE OF USE
• whole muscle products (brisket, pork carbonate, neck, shoulder, loin of pork)
• smoked and cooked-smoked ham
• meat and poultry products in nets and molds
• meat and poultry roulades
FEATURES AND BENEFITS
• In the finished product the film is completely edible, has a pleasant, natural ""bite""
• The film is soft and delicate and does not give the meat product foreign taste and smell
• Due to its good vapor, gas and moisture permeability, it allows you to achieve high taste and aroma indicators. It improves the result of the smoking process by providing more even color and taste;
• Protects the product from moisture loss, and increases its juiciness
• The ruddy baked crust formed on the surface of the product as a result of sintering provides it with an attractive and natural look
• It facilitates separation of the product layers when forming rolls and pates
• The net does not stick to the surface of the product after heat treatment, and can be easily removed
• It allows you to mold small-scale raw materials, reducing industrial residue
• It keeps spices and sprinkles on the surface of the product
• It preserves the fragrance of special products with spices
ASSORTMENT
BECKDORIN film is available in rolls and sheets.
The length of the film in the roll is 30, 50, and 100 m.
The length of the film in the sheet is 600, 700, and 900 mm
The width of the film is 325, 400, 480, 580, and 620 mm.
The film is supplied both colorless and colored with food dyes. The use of the colored film allows you to give the product the intense smoked color even after short smoking.
Colors: traditional natural, pink, salmon pink, light caramel, dark caramel, light chocolate, dark chocolate, light smoke, dark smoke, black.