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Traditional Japanese fork knife spoon new 2021 kitchen applicances
  • Traditional Japanese fork knife spoon new 2021 kitchen applicances

Traditional Japanese fork knife spoon new 2021 kitchen applicances

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Meo Food Co., Ltd.
Meo Food Co., Ltd.
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
0-30%
Nearest Port
Penang, Valparaiso,Jetta
Accepted Delivery Terms
Employees
501-1000 people
Accepted Payment Currency
USD,EUR
Average Lead Time
5 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Type:
Knives
Knife Blade Material:
Stainless Steel
Commercial Buyer:
Caterers & Canteens, Restaurants, Fast Food and Takeaway Food Services, Food & Beverage Stores, TV Shopping, Department Stores
Season:
Everyday
Design Style:
CLASSIC
Knife Type:
Chef Knives
Material:
DAMASCUS STEEL
Feature:
Sustainable
Place of Origin:
Japan
Brand Name:
Minonokuni Yamahide
Model Number:
p11-23
Blade material:
Blue steel / Blue + damascus steel
Handle:
Rosewood
Supply Ability
Supply Ability:
30 Piece/Pieces per Month
Packaging & Delivery
Traditional Japanese fork knife spoon new 2021 kitchen applicances from China supplier
Traditional Japanese fork knife spoon new 2021 kitchen applicances from China supplier
Products Description
Sakura class /Yanagiba
Traditional Japanese fork knife spoon new 2021 kitchen applicances from China supplier
Traditional Japanese fork knife spoon new 2021 kitchen applicances from China supplier
Traditional Japanese fork knife spoon new 2021 kitchen applicances from China supplier
Yanagiba Hocho, or Sashimi, are Japanese kitchen knives used to cut raw fish and seafood into thin slices to prepare Sashimi.
Traditional Japanese fork knife spoon new 2021 kitchen applicances from China supplier
Item No.
Name
blade size(mm)
blade material
handle
accessories
#1603
Yanagiba
210
blue steel
rosewood
-
#1604
Yanagiba
240
blue steel
rosewood
-
#1605
Yanagiba
270
blue steel
rosewood
-
#1606
Yanagiba
300
blue steel
rosewood
-
#1607
Yanagiba
330
blue steel
rosewood
-
#1615
Yanagiba, Damascus
210
blue + damascus steel
rosewood
-
#1616
Yanagiba, Damascus
240
blue + damascus steel
rosewood
-
#1617
Yanagiba, Damascus
270
blue + damascus steel
rosewood
-
#1618
Yanagiba, Damascus
300
blue + damascus steel
rosewood
-
#1619
Yanagiba, Damascus
330
blue + damascus steel
rosewood
-
Each hocho in this seires is special one made by a single craftman on all the production processes from fire-forging to grinding, sharpening & edging. As a unique point of forged knives, the blade is made thicker near the handle and thinner to the blade tip and because of this way of grinding, sharpening & edging, all the users can truly feel the easiness to use also sharpness in cuttings by actually cutting something with this series knives by themselves.     The Fuumon series which show beautiful wavy pattern on the blade made from piled up steel materials are the most popular one and this is the highest class of knives among Minonokuni Yamahide Hochoes.
Traditional Japanese fork knife spoon new 2021 kitchen applicances from China supplier
Company Profile
Traditional Japanese fork knife spoon new 2021 kitchen applicances from China supplier
Yamahide Inc.
We are a long-established cutlery shop founded in 1940 in the city of Seki that is located in the center of Japan and has a long history of knife and sword making.

We offer top-class knives from all over the world, from famous custom knives to renowned factory knives to our customers in and out of Japan.

In recent years, in particular, we have committed to developing our own brand knives made with a traditional knife making technique that has been handed from generation to generation.
"Minonokuni Yamahide" is one of the fruits of our effort.

The most suitable materials for cooking Japanese cuisine are used to make Minonokuni Yamahide kitchen knives.
Traditional Japanese fork knife spoon new 2021 kitchen applicances from China supplier
We stick to traditional Japanese knife-making techniques of "fire forging", "grinding", and "sharpening", to create the knives that are crafted by our partner artisans who make those knives only with their hands. That traditional manufacturing method employed by craftsmen is the essence of Japanese knives.

Minonokuni Yamahide knives are made for all the chefs who serve Japanese cuisine around the world. In 2019, we remodeled our store "World Knife Showroom," one of the largest of its kind, where more than 3,000 knives are always on our shelves.
Touch and feel your favorite knife here in our shop.
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