Commercial Buyer:: Caterers & Canteens, Restaurants, Fast Food and Takeaway Food Services, Food & Beverage Stores, TV Shopping, Department Stores, Super Markets

Season:: Everyday

Design Style:: CLASSIC

Knife Type:: Chef Knives

Material:: Metal

Metal Type:: Carbon steel

Feature:: Sustainable

Place of Origin:: Japan

Brand Name:: Minonokuni Yamahide

Model Number:: p7-02

Blade material:: Carbon steel

Handle:: Ho-wood

Supply Ability

Supply Ability:: 120 Piece/Pieces per Month

Packaging & Delivery

Traditional Japanese High Quality Chef Fish Fillet Knife Sharp Enough from China supplier

Products Description

Ume class /Deba

Deba Hocho are broad and thick-bladed Japanese kitchen knives suitable for cutting hard foods and dressing fish. So you can slice fish into three pieces, leaving little meat on the spine. Recently this type is used not only to cut fish bu also to cut a chunk of meat because Deba is hard and tough enough to do that.

Item No.	Name	blade size(mm)	blade material	handle	accessories
#1535	Deba	135	carbon steel	ho-wood	-
#1536	Deba	150	carbon steel	ho-wood	-
#1537	Deba	165	carbon steel	ho-wood	-
#1538	Deba	180	carbon steel	ho-wood	-
#1539	Deba	195	carbon steel	ho-wood	-
#1540	Deba	210	carbon steel	ho-wood	-

The blade is made of High Carbon Steel which is loved not only by many professional chefs but even many of house wives due to its easiness to resharpen. The handle made of Ho Wood is easy to grip.

Company Profile

Yamahide Inc.

We are a long-established cutlery shop founded in 1940 in the city of Seki that is located in the center of Japan and has a long history of knife and sword making.

We offer top-class knives from all over the world, from famous custom knives to renowned factory knives to our customers in and out of Japan.

In recent years, in particular, we have committed to developing our own brand knives made with a traditional knife making technique that has been handed from generation to generation.

"Minonokuni Yamahide" is one of the fruits of our effort.

The most suitable materials for cooking Japanese cuisine are used to make Minonokuni Yamahide kitchen knives.

We stick to traditional Japanese knife-making techniques of "fire forging", "grinding", and "sharpening", to create the knives that are crafted by our partner artisans who make those knives only with their hands. That traditional manufacturing method employed by craftsmen is the essence of Japanese knives.

Minonokuni Yamahide knives are made for all the chefs who serve Japanese cuisine around the world. In 2019, we remodeled our store "World Knife Showroom," one of the largest of its kind, where more than 3,000 knives are always on our shelves.

Touch and feel your favorite knife here in our shop.

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