Color | Dark brown |
Taste | Normal cocoa |
Moisture, % | 5%min |
Fat content, % | 10-12 |
Fineness (through 200 mesh), % | 97%min |
PH value | 7.0-7.8 |
Ash content, % | 14%min |
Total Plate Count, cfu/g | ≤5000 |
E-Coli,(per gram) | Negative |
Yeast count,(per gram) | 50min |
Mould count,(per gram) | 50min |
Salmonella,(25 gram) | Negative |
Staphyococcus,(per gram) | Negative |