We choose high-quality cocoa beans used to produce pure cocoa powder from South Africa, Malaysia, Columbia, Mexico, etc.
Type:
Natural Cocoa Powder 4-9%
Natural Cocoa Powder 10-12%
Alkalized Cocoa Powder 4-9%
Alkalized Cocoa Powder 10-12%
Specification of Cocoa Powder Natural 4-9% |
|
Item |
Standard |
Taste |
Natural cocoa smell, not taste mouldy or burnt |
Moisture % |
2.46 |
Fat Content % |
6.32 |
Ash % |
9.26 |
Fineness % |
99.37% |
PH Value |
5.20 |
Total Plate Count cfu/g |
190 |
Coliform MPN/g |
<30 |
Yeast cfu/g |
<10 |
Mould Count cfu/g |
10 |
Salmonellae |
Negative/25g |
Staphylocuccus Aureusa |
Negative/25g |
Shigella |
Negative/25g |