Quality Analysis:
For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 – 5.8 max
PH at 24 hours 5.5 – 5.8 max
Salt % 1.5% max
Color White, or very pale cream
Mozarella cheese has a pleasant light milky taste. Mozzarella is ideal for salads, appetizers, pizza, casseroles and sauces. Mozarella cheese halal is the most famous cheese which you can cook in million methods.
Laktika mozzarella cheese is always fresh and quality pizza cheese with milk or vegetable fat, you can choose type when make an order. You'll be shocked by our block mozzarella cheese price low.
Mozarella by Laktika is produced in Turkey.
Available weight of fresh mozzarella cheese: 2000gx5
Mozzarella cheese for pizza types: Milk Fat, Vegetable Fat type are available
Shelf life for pizza cheese mozzarella: 6 months at 4C, 12 Months at (-18C)
Certificates for mozzarella cheese blocks: ISO9000, ISO 22000, BRC, Halal
Packaging for frozen mozzarella: Cartoon bag