Top Quality MEDIUM RED CHEDDAR CHEESE IN BARS FOR SALE
Product Name : Classic Mozzarella.
Product Description : Mozzarella, Block or Shredded. Ideal as Topping for hot and cold dishes.
INGREDIENTS LIST
Pasteurised Milk, Hydrogenated Vegetable Fat, Salt, Firming Agent Calcium Chloride, Rennet, Starter Culture, Wheat Fiber, Wheat Starch.
Origin of Milk : Cow Treatment of Milk : Pasteurisation
CHEMICAL CHARACTERISTICS
MICROBIOLOGICAL CHARACTERISTICS
In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.
The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.
Yeasts
Moulds
Salmonella
Listeria Monocytogenes Staphylococcus Aureus
E.Colis
GMO-STATEMENT AND IONIZATION
< 10000 (cfu/g) < 100 (cfu/g) absent in 25g absent in 25g
< 100 (cfu/g) < 100 (cfu/g)
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