Ghidetti Spreadable Cream Cheese are born to satisfy new consumption opportunities of an increasingly broad and transversal Italian and foreign target. Only the best cheeses become creams: Parmigiano Reggiano, Gorgonzola, Taleggio, Provolone Valpadana.
Ready to use and strictly without preservatives, they are available in 125g for Retail, 500g-1kg for Foodservice, 5kg for industry.