Frantoio Manestrini di Nicoletta Manestrini
Ours is a long story, a family history, a story of hard work, passion and dedication.
In 1960 Egidio Manestrini, with ability and competence, created a company that has achieved a prestigious place in the production of extra virgin olive oil on Garda Lake.
The company has grown over time, as so the fame of our precious extra virgin olive oil, which has become know worldwide for its high quality and pleasant organoleptic characteristics.
The company is now led and owned by Nicoletta Manestrini, Egidio's daughter and professional taster.
Thanks to the great experience gained in the family business, Nicoletta is today a courageous and lively entrepreneur, who works hard every day to continue to grow the company.
Nicoletta has brought a new and fresh entrepreneurial vision, keeping the values and the heart of the company unchanged: the high quality of the products, the strong bond with the territory, the desire to improve every day.
Frantoio Manestrini is a solid company, with a prestigious past of successes obtained and awards won, and a future to be built with commitment and passion day after day.
