Product Name | Yetbadetajo Hert Extract(Eclipta Prostrata Extract) | ||||||
Latin name | Herba Ecliptae Eclipta prostrala L. | ||||||
Appearance | Brown yellow fine powder | ||||||
Specification | Wedelolactone 10% 20% HPLC 10:1 TLC | ||||||
Grade | Food grade | ||||||
Storage Life | 2 Years |
Product Name | Eclipta Prostrata Extract | ||||
Plant Source | Herba Ecliptae Eclipta prostrala L. | ||||
Part Used | Whole plant | Extract Solvent | Water&Ethanol |
ITEM | SPECIFICATION | TEST METHOD | ||
Assay | Wedelolactone 10% 20% HPLC 10:1 TLC | HPLC/TLC | ||
Appearance | Brown yellow fine powder | Visual | ||
Identification | Positive | TLC | ||
Odor&Taste | Characteristic | Organoleptic | ||
Particle Size | 100% through 80mesh | USP #80 Sieve | ||
Loss on Drying | ≤5% | USP38-NF33<731> | ||
Residue on Ignition | ≤5% | USP38-NF33<281> | ||
Solvent Residue | USP<561> | USP38-NF33<561> | ||
Total Heavy Metals | ≤10ppm | USP38-NF33<231> | ||
Arsenic (As) | ≤1ppm | ICP-MS | ||
Cadmium(Cd) | ≤0.5ppm | ICP-MS | ||
Lead (Pb) | ≤5ppm | ICP-MS | ||
Mercury(Hg) | ≤0.5ppm | ICP-MS | ||
Total Plate Count | ≤1000cfu/g | USP38-NF33<2021> | ||
Molds and Yeasts | ≤100cfu/g | USP38-NF33<2021> | ||
E.Coli | Absence | USP38-NF33<2022> | ||
Salmonella | Absence | USP38-NF33<2022> | ||
Staphylococcus | Absence | USP38-NF33<2022> | ||
Conclusion: Conform with specification, Non-Irradiation, Non-GMO,Allergen Free, BSE/TSE Free. | ||||
Storage:Store in a cool and dry place, keep away from direct strong and heat. | ||||
Shelf Life:24months if when properly stored. |