Nero d’Avola is native red grape, ageing 12 months in chestnut barriques.
Dry and Table wine for Restaurants, Wine shops.
COLOR: Clear concentrated rubine.
FLAVORS: Warm mouth dominated by fairy and well defined tannins.
SMELL: Complex, wild blackberry, ripe plum and syrup of black cherry, bouquet of whitered red flowers, tobacco and liquorice.
TASTING NOTES: Baked mutton, roasted wild boar ribs and dark chocolate.
SERVING TEMPERATURE: 18 °C