Vineyards
• Area: Monforte d'Alba
• Grapes: Nebbiolo 100%
• Exposure: South, south-west
• Altitude: 450 – 480 mt above sea level
• Strains per hectare: 4500
• Vine training: Guyot
• Harvest period: OctoberWinery
Manual harvesting, maceration with the skins for 20 days at a temperature of about 26° C, it completes malolactic fermentation before winter. During spring, it goes into oak barrels of 25 hl and it remains there for a period of at least 12 months, then another year in stainless steel tanks.
Alcohol content: 14-14,5%