PRODUCT | CETYL ALCHOL C16-98% MIN |
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INCI Name / Origin | CETYL ALCOHOL C16-98 / Vegetable Origin |
CERTIFICAION | 100% vegetable origin and Kosher certified |
CAS No. | 36653-82-4 |
EINESCS No. | 253-149-0 |
H.S Code | 2905.17.000 |
Physical Appearance | Pastilles or Flakes. |
CETYL ALCOHOL C16-98 % MIN | |||
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PARAMETER | METHOD | SPECIFICATION | TYPICAL VALUE |
Acid value mgKOH/g | ISO 660(Part 5):1996 | 0.1 Max | 0.01 |
Iodine Value % Max | AOCS Tg I-64 :1997 | 0.5 Max | 0.14 |
Saponification Value mgKOH/g | AOCS Tg I-64 :1997 | 0.5 Max | 0.03 |
Hydroxyl Value % Max. | AOCS Cd 13-60:1997 | 228.0 - 233.0 | 229.0 |
Solidification Point °C | ISO 3841 :1997 | 47.0 - 50.0 | 48.5 |
Water Content [ Karl Ficher ] % Max | ISO 760(Part 7):1978 | 0.3 Max | 0.12 |
CHAIN DISTRIBUTION | |||
C-14 Myristic Acid | In Hse QC 027 | 2.0 Max. | 0.2 |
C-16 Palmitic Acid | 98.0 Min. | 98.4 | |
C-18 Stearic Acid | 2.0 Max. | 2.0 | |
ADDITIONAL SPECIFICAION | |||
Hydrocarbon % | In Hse QC 027 | 0.5 Max. | |
Colour APHA | ASTM D1209 | 10 Max. | |
Storage: Product stored in closed packaging under ambient condition should be stable at least 2 years. |