ITEM | FB Series | SE Series | HC Series |
Material | PVDC/PE | EVA/PE | PVDC/PE |
Size | Width:165~500mm Thickness:50~70um | Width:165~500mm; Thickness:50~70um | Width:165~500mm; Thickness:50~70um |
Heat shrink temperature | 85℃(90℃) | 90℃(85℃) | 90℃ |
Description | Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance. Suitable for heat shrink packaging at 90°C (or 85°C). Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%. | Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance. Suitable for heat shrink packaging at 90°C (or 85°C). Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%. | Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance. Suitable for heat shrink packaging at 90°C (or 85°C). Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%. |
Application | Chilled meat: beef, sheep, pork; Meat products: cured meats such as cooked food, braised pork, and bacon; cheese products. | Poultry: chilled chicken, duck, turkey, etc.; Frozen meat: sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone) |