* TRADITIONAL CHINESE STYLE PICKLING JAR: This easy to use fermentation and pickling jar allows you to pickle and preserve produce at home. Simply fill with the vegetables or fruit, add your spices and fill with brine.
* VEGETABLES WITHOUT ARTIFICIAL PRESERVATIVES: Pickled veggies last for years without any artificial additives. Simply add a little salt water and you will have perfect onions, beans, cabbage, pickles, peppers and more.