Q: How is this Thai tea so amazing?
A: This is our Thai tea farmer's fault. We were worried about how amazing her organic tea would be as soon as we saw the swarms of honeybees. We asked ourselves, “what if it’s too amazing? What if people can’t handle it?”Then we went and found organic caramel, rich cocoa, and vanilla. We beta-carotened it (carrots!) for that particularly Thai tea color. We knew we were in trouble at that point. But we’d gone so far, we couldn’t stop. We’re not going to, either.
Q: Can I make this with almond/soy/coconut/hemp/camel milk?
A: Of course you can. Thaiwala is a concentrate that mixes beautifully with any dairy or non-dairy alternative. We’ve found that for optimum bliss, the richer the dairy the better. With half-and-half cream, bliss levels are off the chart.
Q: Do I need to refrigerate my carton of Thaiwala?
A: If it’s opened, Thaiwala does best in a chill environment. Unopened, it can live anywhere for 18 months.
Q: Hot or cold?
A: Yes. We’re a totally inclusive product and company. All are welcome. All are delicious. If you’re normally a cold Thai tea drinker, but you find yourself hot-curious, just know that you are safe in your exploration. You may even become a Thai tea drinker. We enjoy it hot in winter, cold in summer.
Q: How many servings does one carton make?
A: That depends on what you call a ”serving.” For most, one carton makes 8 servings. For those who are particularly passionate about their Thai tea, they’ll be lucky to get one serving from the carton