1. The high temperatures during the composting process temperatures should exceed 80 ℃.
2. The compost ripening stage is very short, with only 35 days needed for the agent to complete decomposition.
3. A mellow ripe compost odor, with no foul smell.
4. After ripening the compost, all harmful animal and plant bacteria, spoilage bacteria, and insect eggs, are eliminated, and weed seeds fully decomposed.
5. The ripe compost increases seed germination.
6. After spraying the bacteria, it will quickly eliminate odors, and thus improve the environment.
Specification
Ingredient
Comprehensive Enzyme (ERB)
Bacteria count
5000000000 / g
Use
Add 20 kg of cane molasses per ton of water, for 12 hours or more of bacteria aeration, then spray on the compost material and mix.
1. Stir once about every 7-8 days. (With the installation of automatic turning equipment, use daily turning)
2. Focus on improving the bottom of the tank aeration composting facilities.
3. Ripe compost can be composted in about three weeks.
4. The dilution of water depends on the substrate moisture content, so make appropriate adjustments.
Usage
One kilogram of bacteria can produce 10 tons of bio-fertilizer.
Storage
Validity: 24 month when sealed and keep properly, 24 hours after open the seal.
Packing & Delivery
Packing: 100g/bag
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