The forming dies for hard candies are in a clamping style which is an ideal device for producing different shapes of hard candies, small wastage and high production efficiency. The whole line is manufactured as per GMP standard in accordance with the requirement of GMP Food Industry.
Besides, the strong point of the line is as following:
* Continuously vacuum cooker can be used, guarantee the quality of sugar mass;
* Special forming style is better for center-filling;
* Production capacity can be from 300 to 400kg/h;
* Sanitary structure designed;
* The central filling, rope sizing and forming process work together available;
* Different candy shape can be made by changing the moulds;
* Steel cooling belt is optional for better cooling effect;
* Lollipop automatic stick-inserting and forming machine is optional for making ball lollipop
Model: | TY400 |
Capacity: | 300~400kg/h |
Candy Weight: | 2-30g depends on candy design |
Rated Output Speed: | 600pcs lollipop/min, 1500pcs candy/min |
Total Power: | 380V/45KW |
Steam Requirement: | Steam Pressure:0.5-0.8MPa; Consumption:300kg/h |
Working Condition:Room Temperature: | Room Temperature:20~25℃; Humidity:<55% |
Total Length: | 21000X2000X2500mm |
Gross Weight: | 8000kg |