Model：NEW SLG65-IV
Screw diameter: Φ 65mm
Total power:82.37kw
Main motor:55kw
Cutting power:1.5kw
Oil pump:0.37kw
Feeding power:0.75kw
Heating power:22kw
Dimension(m):4.15*0.85*1.8
Net weight:1880kg
Welcome to TradeChina
TVP TSP soy soya isolated protein nuggets production making machine line extruder
FOB Reference Price
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Minimum order quantity
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
Model Number
SLG
Type
Soybean Machinery
Product Description
Product Description
TEXTURED SOY PROTEIN (TVP) PROCESSING LINE
Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat.
Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.
Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.
Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.
Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.
HOW IS TEXTURIZED PROTEIN MADE?
Dry protein-based ingredients, liquids and steam are mixed and heated in a pre-conditioner. The paste is then conveyed to a twin-screw extruder where it is processed thermo-mechanically. This allows proteins to be denatured, to deactivate certain enzymes that cause rancidity, to destroy growth inhibitors and to reduce bitterness.The mix then goes through the die where protein macromolecules are cross-linked to form a cell-based structure and to size the final extrudate. Product texture is then determined by laminar shearing of the protein and evaporation. A rotating blade then cuts the product as it comes out of the die. Cooling and drying to reach 10% or less moisture content complete the process.The product can then be packaged and sold as an ingredient or directly rehydrated and incorporated into complete meals.
Dry protein-based ingredients, liquids and steam are mixed and heated in a pre-conditioner. The paste is then conveyed to a twin-screw extruder where it is processed thermo-mechanically. This allows proteins to be denatured, to deactivate certain enzymes that cause rancidity, to destroy growth inhibitors and to reduce bitterness.The mix then goes through the die where protein macromolecules are cross-linked to form a cell-based structure and to size the final extrudate. Product texture is then determined by laminar shearing of the protein and evaporation. A rotating blade then cuts the product as it comes out of the die. Cooling and drying to reach 10% or less moisture content complete the process.The product can then be packaged and sold as an ingredient or directly rehydrated and incorporated into complete meals.
Technical Paremeters
Model | Output | Installed capacity | Dimension | Final products |
SLG65-Iv | 200-250kg/h | 90kw | 20*3*3m | Textured Soya Vegetarian Protein |
SLG85-III | 450-500kg/h | 160kw | 35*4*4m | Textured Soya Vegetarian Protein |
SLG95-II | 800-1000kg/h | 230kw | 45*5*5m | Textured Soya Vegetarian Protein |
New SLG 65-IV | 250-300kg/h | 120kw | 30*4*4m | Fiber Soya Vegetarian Protein |
Specification
Twin Screw Extruder
Features:
1. Screw material: high-quality alloy steel material, the inner hole is a small spline, adjustment is more convenient, and the force is more even.
2. Variable modular structure of screw building block.
3. Barrel material: outer jacket 45 # inner sleeve alloy steel, more wear-resistant.
4. The rotary cutter adopts the method of opening the door and cutting directly, which is convenient to operate and has no belt.
5. Pulsed quantitative water and oil injection design, the product is stable and reliable, and the product appearance is beautiful and unified.
2. Variable modular structure of screw building block.
3. Barrel material: outer jacket 45 # inner sleeve alloy steel, more wear-resistant.
4. The rotary cutter adopts the method of opening the door and cutting directly, which is convenient to operate and has no belt.
5. Pulsed quantitative water and oil injection design, the product is stable and reliable, and the product appearance is beautiful and unified.
Adopt American HONEYWELL burner,the proportion of firepower is adjusted, full combustion, high thermal efficiency, no black smoke.
Using Omron temperature control table, Siemens PLC and touch screen control, high temperature accuracy (±1 degree)
Features：
1. Adopts stainless steel punching plate type chain plate structure, which is durable;
2. Both sides of the belt to ensure that the material does not leak sideways;
3. The insulation boards around are all open-door type, with high temperature resistant sealing strips.
4. All bearings are isolated from the high-temperature gas in the box, in a low temperature area.
5. Adopt high-temperature-resistant fan to force the hot air circulation, hot air from bottom to top, even drying, obviously improve the drying efficiency;
6. The bottom plate of the oven adopts a slope shape, which is easy to clean.
7. The mesh belt adopts frequency conversion which is convenient for speed regulation;
8. With distributing machine, the raw materials are evenly distributed on the conveyor belt.
9. Built-in fire-fighting pipeline and sprinkler head, if the material is hot, it can be sprinkled with water.
10. Equipped with humidity adding and measuring device, will automatically open the fan.
Our Customer
Our customer brand
We help customers in many countries around the world to make brands and achieve success.
Exhibition
Company Profile
Saibainuo is a leading manufacturer of high quality Twin Screw Extruders for food industries.We have
almost ten years’ experience of working with our customers providing specialist designs and practical solution for a wide range of process needs.The latest Computer Aided Design(CAD)technology is used by our experienced design team.We have been supplying the most efficient equipment available to snacks food manufactures around the world.A comprehensive range from mixers to extruders, ovens, flavors offers various tastes and easy to operate designs which lead the industry.
If you are interested in our products , please contact us anytime.
almost ten years’ experience of working with our customers providing specialist designs and practical solution for a wide range of process needs.The latest Computer Aided Design(CAD)technology is used by our experienced design team.We have been supplying the most efficient equipment available to snacks food manufactures around the world.A comprehensive range from mixers to extruders, ovens, flavors offers various tastes and easy to operate designs which lead the industry.
If you are interested in our products , please contact us anytime.
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