English name | Monk Fruit Extract |
Source | Monk Fruit |
Active Ingredient | Mogroside V |
Appearance | Light-Yellowish powder |
Purity | 20%, 25%,30%,40%,50% |
Shelf life | 2 years when properly stored. |
Application | Sweetener |
Item | Purity | Appearance | Test Method |
Mogroside V | 20% | Brown yellow to yellow powder | HPLC |
Mogroside V | 25% | Brown yellow to yellow powder | HPLC |
Mogroside V | 30% | Brown yellow to yellow powder | HPLC |
Mogroside V | 40% | Light yellow to off white powder | HPLC |
Mogroside V | 50% | Light yellow to off white powder | HPLC |
Mogroside V | 60% | Light yellow to off white powder | HPLC |
Mogroside V | 65% | Off white powde | HPLC |
Due to Its health benefits,the monk fruit extract is widely used in the Beverage, Food, Candy, Healthcare products. |