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Sweetener Aspartame powder CAS 165450-17-9 food additive factory wholesale.
  • Sweetener Aspartame powder CAS 165450-17-9 food additive factory wholesale.

Sweetener Aspartame powder CAS 165450-17-9 food additive factory wholesale.

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
CAS No.:
165450-17-9
Other Names:
Sucralose
MF:
C20H30N2O5
EINECS No.:
XXXXXXX
FEMA No.:
xxxxxxx
Place of Origin:
ireland
Type:
Nutrition Enhancers, Sweeteners
Brand Name:
Fucus
Model Number:
AP85452IR
Bulk Aspartame Sweetener:
Bulk Aspartame Sweetener
Supply Ability
Supply Ability:
1000 Bag/Bags per Quarter
Packaging & Delivery

Introduction

Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories, and carbohydrates.

Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products, and all types.

Approved by the WHO for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

 

Functions and Applications

1. Aspartame is a natural functional oligosaccharide, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

2. Aspartame does not cause blood sugar significantly higher for diabetics.

3. Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

4. Aspartame has a pure sweet taste and is very similar to sucrose, has refreshing sweet, no bitter after taste, and metallic taste.

5. Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, which can significantly mask the bad taste of saccharin.

6. Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make the lasting flavor, reduce the amount of air freshener.

 

COA:

Name
Aspartame
CAS No.
22839-47-0
Molecular formula
C20H30N2O5
Appearance
White crystalline powder
Transmittance 
≥0.95
Specific rotatory power 
+14.5°~+16.5°
Loss on Drying 
≤4.5 %
Ignition residue 
≤0.2
Aspartate phenylalanine methyl ester
98%-102%
Pb
≤1mg/kg
BDPA
≤1.5%
As mg/kg
≤1
Total bacterial count
≤20cfu/g
 Coliform bacteria
<30MPN/100g
Mould
<10cfu/g
Packing
25kg/bag

 

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