Sushi Ginger Pink Pickled Ginger

Style:

PRESERVED

Type:

Ginger

Processing Type:

pickled

Preservation Process:

Salt, Vinegar, Water, Other

Flavor:

Spicy, Spicy

Part:

Root

Shape:

Sliced, Sliced

Cultivation Type:

COMMON

Packaging:

Bulk

Certification:

HACCP,ISO,FDA

Grade:

Grade A

Shelf Life:

24months, 24months

Weight (kg):

10

Place of Origin:

Anhui, China

Brand Name:

CMARK FOODS

Product name:

pickled ginger

Color:

pink, ginger yellow

Size:

Natural

Moisture:

Max 35%

Additives:

Salt, Acetic Acid, Citric Acid, Monosodium Glutamatic etc.

Packing:

carton

Loading port:

any port of China