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Supply Pure Natural Fermented aged Freeze Dried Black Garlic Extract Powder
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Product Name>>
---Supply Pure Natural Fermented aged Freeze Dried Black Garlic Extract Powder
Product Detail>>
Product | Black Garlic Extract |
Botanical Name | Allium sativum L. |
Appearance | Brown Yellow Powder |
MOQ | 1kg |
Grade | Food Grade |
Specification | 80-100 Mesh |
Shelf Life | 2 Years |
Products Description>>
Black garlic, also known as black garlic, fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. On the basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health. the taste sweet and sour, no garlic flavor, no heaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.
Black garlic extract are produced by fermenting garlic under controlled conditions at a specific temperature and relative humidity without using additives.
Black garlic extract are produced by fermenting garlic under controlled conditions at a specific temperature and relative humidity without using additives.
Function>>
1. Wide-spectrum antibiotic, bacteriostasis and sterilization.
2. Clearing away heat and toxic material, activating blood and dissolving stasis.
3. Lowering blood pressure and blood-fat.
4. Protecting brain cell.
5. Resisting tumor.
6. Enhancing human immunity and delaying aging.
Application>>
1. It is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
2. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
3. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
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