Mulberry leaf is the dry leaf of the moraceae plant Mulberry, also known as mulberry, wattle mulberry, mulberry tree, yellow mulberry, etc. It is produced in most parts of the country and has the effects of lowering blood pressure, blood lipids, and anti-inflammatory effects. Mulberry leaves are widely used, edible, and can also be used to make medicines. They are found in many parts of our country and have the effects of lowering blood pressure, blood lipids, and anti-inflammatory. In addition to
pharmacological and cosmetic effects, mulberry leaves can also be used as a good food to eat, and the effect of making tea is more conducive to health.