Supply Food Grade Chymosin Cheese Rennet Powder

Product Name: Rennet  Appearance: Off-white to white powder Enzyme activity: 20,000u/g CAS No.: 9005-43-0 EINECS No.:232-645-0   Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd.

Add proportion depends on products, usually add 4.5-6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.
In the process of producing casein, usually add 7.5-9g 10000 units proenzyme 1 ton fresh milk,curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.

Cheese Rennet Chymosin promotes the coagulation of raw milk and provides conditions for the discharge of whey.Cheese Rennet Chymosin promotes the coagulation of raw milk and provides conditions for the discharge of whey.

Cheese Rennet Chymosin is widely used in the manufacture of cheese and yogurt.

1.About Price

The price is negotiable. It can be changed according to your quantity or package. When you are making the inquiry, please let us know the quantity you want.

2.About Sample

Sample is Free (some products have no free samples), but the air freight is collect or you pay us the cost in advance. When you reorder the products, we will minus the 70%~100% samples shipping cost for you.

3.About MOQ

Different products have different MOQ. Please confirm with the sales MOQ what you need.

4.About OEM

Welcome, you can send your own design of products or LOGO, we can open new mold and print or emboss and LOGO for you.

5.About Warranty

We are very confident in our products, and we pack them very well, so usually you will receive your order in good condition.