Natamycin-nearly white or cream yellow crystalline powder. It is an odorless, tasteless, low-dose and highly safe food preservative. Natamycin is a white to milky white odorless and tasteless crystalline powder prepared by controlled fermentation of Streptomyces nata, and usually exists in the enol structure. Its mechanism of action is to combine with fungal ergosterol and other sterol groups to inhibit the biosynthesis of ergosterol, thereby causing cell membrane distortion, eventually leading to leakage and cell death. The surface treatment of dough with natamycin in bakery food can significantly extend the shelf life.
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Supply Competitive price food grade natural preservative 95% Natamycin Powder
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
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Product Specifications
--Product Description
Natural preservative-Natamycin
Product Name | Natamycin |
Other name | Pimaricin |
Appearance | White or cream yellow crystalline powder |
CAS No | 7681-93-8 |
EINECS | 231-683-5 |
Chemical formula | C33H47NO13 |
Molecular weight | 665.73 |
Melting point | 280℃ |
Grade | Food grade |
PRODUCT NAME | NATAMYCIN 50% IN LACTOSE | BATCH NO | NTR2021003 | ||
TESTING CRITERIA | GB26687-2011 | TERM OF VALIDITY | 24 MONTHS | ||
ITEM | SPECIFICATION | RESULT | Conclusion | ||
Appearance | Almost white powder and odorless | Conforms | Conforms | ||
Loss on drying | ≤8.0% | 4.0% | Conforms | ||
Lead(mg/kg) | ≤2.0 | 0.5 | Conforms | ||
Arsenic(mg/kg) | ≤2.0 | 0.2 | Conforms | ||
Content | ≥50.0% | 51% | Conforms | ||
Conclusion | Conforms | ||||
It can be used for cheese, meat products, broth, moon cakes, pastries, juices, jams, jellies, marinated products, moldy foods, and the surface of processed utensils.
1. Application on cheese
Used for fermented cheese, it can selectively inhibit the growth of mold and allow useful bacteria to grow and metabolize
normally.
Used for fermented cheese, it can selectively inhibit the growth of mold and allow useful bacteria to grow and metabolize
normally.
2. Application in fermented dairy products
Used in the fermentation of dairy products, it can selectively inhibit the reproduction of molds and allow useful bacteria to grow and metabolize normally.
Used in the fermentation of dairy products, it can selectively inhibit the reproduction of molds and allow useful bacteria to grow and metabolize normally.
3. Application in meat products
Soaking or spraying the natamycin suspension on the surface of meat products, especially dry sausages, can effectively inhibit the growth of mold on the surface of meat products.
Soaking or spraying the natamycin suspension on the surface of meat products, especially dry sausages, can effectively inhibit the growth of mold on the surface of meat products.
4. Application on baked food
Moon cakes, pastries, breads and other foods are prone to mold. Spraying with a suspension of natamycin can effectively prevent mold from becoming mildewed and significantly extend the price period without affecting the taste of the product.
Moon cakes, pastries, breads and other foods are prone to mold. Spraying with a suspension of natamycin can effectively prevent mold from becoming mildewed and significantly extend the price period without affecting the taste of the product.
5. Application on beverages
Adding natamycin to the juice can eliminate yeast and mold in the juice, effectively prevent the juice from fermenting and
becoming sour, and at the same time, it does not have any influence on the juice flavor and prolongs the shelf life of the juice.
Adding natamycin to the juice can eliminate yeast and mold in the juice, effectively prevent the juice from fermenting and
becoming sour, and at the same time, it does not have any influence on the juice flavor and prolongs the shelf life of the juice.
6. Application on fruits
The fruit is immersed in a suspension containing 500mg/kg natamycin for 1 to 2 minutes and then packaged, which can extend the shelf life of more than two months.
The fruit is immersed in a suspension containing 500mg/kg natamycin for 1 to 2 minutes and then packaged, which can extend the shelf life of more than two months.
7. Other aspects
Natamycin can also prevent the mildew of jams, jellies, marinated products, fish, poultry, margarine, etc.
Natamycin can also prevent the mildew of jams, jellies, marinated products, fish, poultry, margarine, etc.
In addition, Natamycin is used to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium and Penicillium. It is applied topically as a cream in a lozenge.
Product advantages
As a kind of microbial preservative, Natamycin has attracted people's attention because of its safe, natural and healthy characteristics. Natamycin has many advantages:
①Extend the shelf life of food to prevent deterioration caused by yeast and mold;
②Reduce food recycling caused by deterioration and reduce production costs;
③Satisfy consumers' requirements for natural foods;
④Do not change the flavor of the food;
⑤Low dose and high efficiency;
⑥Long antibacterial action time.
①Extend the shelf life of food to prevent deterioration caused by yeast and mold;
②Reduce food recycling caused by deterioration and reduce production costs;
③Satisfy consumers' requirements for natural foods;
④Do not change the flavor of the food;
⑤Low dose and high efficiency;
⑥Long antibacterial action time.
Packing: 25kg/bag or customized packing
Storage conditions: Preserve in tight,light-resistant containers,store at cool and dry place under 20℃.
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