Supplier Bulk Food Grade Powder Xanthan Gum Price
Supplier Bulk Food Grade Powder Xanthan Gum Price
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Product name:Xanthan gum CAS No:11138-66-2 Specification:80-200mesh Appearance:White to yellow powder Production Method:Fermentation Function:Thickener, suspending agent, emulsifier, and stabilizer |
Xanthan gum (Xanthan gum) is a microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, microbial polysaccharide.
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the
freeze/thaw stability and taste of food and beverage products.
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Applications |
Proportioning (%) |
Functionalities |
|
Fruit Juice Beverage |
0.2 -0.3 |
Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing |
|
Dairy Drink |
0.01- 0.2 |
Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent |
|
Canned Fruit |
0.2 - 0.3 |
Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance |
|
Ice Cream |
0.1- 0.3 |
Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability |
|
Jelly |
0.5 - 2.5 |
Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly |
|
Gel Food |
0.5 - 1.5 |
Thicker, Promote Gel Formation, Improve Thicker |
|
Soy Sauce & Oyster Sauce |
0.05 - 0.1 |
Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness |
|
Salad Dressing |
0.1- 0.3 |
Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling |
|
Frozen Food |
0.1 - 0.2 |
Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance |
|
Sausage & Luncheon Meat |
0.2 - 0.3 |
Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food. |
|
Canned Meat |
0.1-0.2 |
Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing |
|
Instant Food |
0.2- 0.3 |
Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption |
|
Cheese |
0.2 -0.5 |
Accelerate Curding, Shape-Keeper, Dehydrate Resistance |
|
Bakery Products |
0.1-0.3 |
Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life. |
|
Dehydrate Food |
0.2- 0.4 |
Accelerate Recovery, Keep Flavor |
|
Pickled Food |
0.2 -0.3 |
Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper |
1.About Price
The price is negotiable. It can be changed according to your quantity or package. When you are making the inquiry, please let us know the quantity you want.
2.About Sample
Sample is Free (some products have no free samples), but the air freight is collect or you pay us the cost in advance. When you reorder the products, we will minus the 70%~100% samples shipping cost for you.
3.About MOQ
Different products have different MOQ. Please confirm with the sales MOQ what you need.
4.About OEM
Welcome, you can send your own design of products or LOGO, we can open new mold and print or emboss and LOGO for you.
5.About Warranty
We are very confident in our products, and we pack them very well, so usually you will receive your order in good condition.
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