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Super nutritious moringa oleifera leaf powder for export, Vietnam origin
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Meorient Import & Export Co.LTD
China - Hangzhou
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Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Product Description
Pure moringa powder from Vietnam
Moringa is a very nutritious plant. Every part of moringa tree has specific benefits for human health.
Moringa powder is made from the leaves of moringa and contains lots of nutrients along with other health benefits, such as: Increases stamina, supports diabetes control, inhibits the growth of cancer cells and limits aging, supports cholesterol
reduction, detoxifies for the body, strengthen the body's resistance.
Safimex supplies high quality moringa powder for export with good price. Please feel free to contact us for more details of our moringa powder.
Name | Moringa powder |
Type | Powder |
MOQ | 100kg |
Features | Delicious, nutritious, healthy |
Color | green |
Usage | Cooking, cosmetic, medicine |
Delivery time | 15-20 days |
Packing | in bag |
Payment | T/T , L/C, Western Union, Paypal |
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Packing & Delivery
Contact Us
Safimex JSC
216/20A Duong Ba Trac Street, Ward 2, District 8, Ho Chi Minh City, Vietnam.
(+84) - (28) - 3636 2388 | Fax: (+84)- (28 )- 3636 2399
WhatsApp No: +84 90 282 00 39
Mail: sales@safimex.com |
News
Is moringa the new matcha? Here’s what you should know
What Is Moringa?
Known as the “Miracle Tree,” Moringa oleifera, a highly cultivable tree native to India, has been used as a sustainable resource for malnutrition around the world due to its bountiful nutrient composition. The powder is made by grinding the harvested and dried leaves of the moringa tree. Though the powder has recently entered the limelight, it has been used for centuries due to its medicinal properties and health benefits in many parts of Asia and Africa.
Great for a Plant-Based Diet
Moringa has high nutritional value. Its edible leaves are rich with proteins, iron, calcium, nine essential amino acids, and
vitamins A, B, and C. In fact, it is said to provide seven times more vitamin C than oranges, 10 times more vitamin A than
carrots, 17 times more calcium than milk; nine times more protein than yogurt, 15 times more potassium than bananas; and 25 times more iron than spinach. Pretty solid.
Contains Properties to Help Fight Against Cancer
A 2015 study showed that extracts of moringa leaves and bark showed remarkable anti-cancer properties that could possibly inhibit the growth of cancer cells. Research demonstrated that it extracts acted as an anticancer agent that slowed cell motility and colony formation in colon and breast cancer cells.
Helps Reduce Chronic Inflammation
Moringa powder may be the new go-to holistic solution to lower inflammation in the body. This green contains polyphenols and isothiocyanates that suppress inflammatory enzymes and proteins in the body that can lead to diseases like cancer or rheumatoid arthritis. Additionally, moringa’s anti-inflammatory properties can help improve digestion and liver function in the long run.
Contains No Caffeine
Unlike matcha, which contains almost half a cup of coffee’s worth of caffeine, moringa contains no caffeine. When you’re simply looking to get the nutrients of a hearty superfood minus the jitters, this is the solution for you. That way you can reap the benefits of consuming this healthy green, any time of day.
How to Best Consume Moringa
Though moringa is praised for its outstanding health benefits, some may find its flavor slightly bitter. The good news is that you can easily mellow any overly bitter notes by adding moringa powder to smoothies, juices, teas, or soups.
So Who Wins the Battle of the Greens: Matcha vs. Moringa?
Though moringa has proven to be an excellent source for vital nutrients; it does not contain caffeine, has a distinct flavor; and does not have the amino acid L-theanine, said to improve cognitive function and productivity, like matcha. Though matcha is also high in antioxidants and low in calories, moringa boasts higher levels of vitamins A and C. Thus, there’s no need to let go of your favorite matcha powder just yet—especially when you can double the benefits and combine the two. Celestial Seasonings
Tea-Well Matcha Green Tea contains both superfoods, so that’s a great place to start.
If you’re over the matcha craze and in search of a replacement superfood, meet moringa powder. Full of antioxidants, nutrients, and vitamins, this healthy green leaf can easily help boost your daily intake of vital nutrients. Read on to find out what you should know about the ingredient; including where moringa comes from and moringa benefits—before you start adding a couple scoops of the powder to your morning smoothie.
What Is Moringa?
Known as the “Miracle Tree,” Moringa oleifera, a highly cultivable tree native to India, has been used as a sustainable resource for malnutrition around the world due to its bountiful nutrient composition. The powder is made by grinding the harvested and dried leaves of the moringa tree. Though the powder has recently entered the limelight, it has been used for centuries due to its medicinal properties and health benefits in many parts of Asia and Africa.
Great for a Plant-Based Diet
Moringa has high nutritional value. Its edible leaves are rich with proteins, iron, calcium, nine essential amino acids, and
vitamins A, B, and C. In fact, it is said to provide seven times more vitamin C than oranges, 10 times more vitamin A than
carrots, 17 times more calcium than milk; nine times more protein than yogurt, 15 times more potassium than bananas; and 25 times more iron than spinach. Pretty solid.
Contains Properties to Help Fight Against Cancer
A 2015 study showed that extracts of moringa leaves and bark showed remarkable anti-cancer properties that could possibly inhibit the growth of cancer cells. Research demonstrated that it extracts acted as an anticancer agent that slowed cell motility and colony formation in colon and breast cancer cells.
Helps Reduce Chronic Inflammation
Moringa powder may be the new go-to holistic solution to lower inflammation in the body. This green contains polyphenols and isothiocyanates that suppress inflammatory enzymes and proteins in the body that can lead to diseases like cancer or rheumatoid arthritis. Additionally, moringa’s anti-inflammatory properties can help improve digestion and liver function in the long run.
Contains No Caffeine
Unlike matcha, which contains almost half a cup of coffee’s worth of caffeine, moringa contains no caffeine. When you’re simply looking to get the nutrients of a hearty superfood minus the jitters, this is the solution for you. That way you can reap the benefits of consuming this healthy green, any time of day.
How to Best Consume Moringa
Though moringa is praised for its outstanding health benefits, some may find its flavor slightly bitter. The good news is that you can easily mellow any overly bitter notes by adding moringa powder to smoothies, juices, teas, or soups.
So Who Wins the Battle of the Greens: Matcha vs. Moringa?
Though moringa has proven to be an excellent source for vital nutrients; it does not contain caffeine, has a distinct flavor; and does not have the amino acid L-theanine, said to improve cognitive function and productivity, like matcha. Though matcha is also high in antioxidants and low in calories, moringa boasts higher levels of vitamins A and C. Thus, there’s no need to let go of your favorite matcha powder just yet—especially when you can double the benefits and combine the two. Celestial Seasonings
Tea-Well Matcha Green Tea contains both superfoods, so that’s a great place to start.
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