Stock, Crude degummed soybean oil supplier, manufacturer
Commodity: Soybean Oil (RSBO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Thailand
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 24 months with addition.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 124 - 139
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 189 - 195
Unsaponifiable Substances, g/kg: 1,5 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,466 - 1,470
Specific Gravity, g at 20oC: 0,919 - 0,925
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.
Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,1 maximum.
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 8,0 - 13,5
Palmitoleic Acid C 16:1: 0,2 maximum.
Margaric Acid C 17:0: 0,1 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,0 - 5,4
Oleic Acid C 18:1: 17,0 - 30,0
Linoleic Acid C 18:2: 48,0 - 59,0
Linolenic Acid C 18:3: 4,5 - 11,0
Arachidic Acid C 20:0: 0,1 - 0,6
Eicocenoic (Gadoleic) Acid C 20:1: 0,5 maximum.
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,7 maximum.
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,05 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.
Nutrition Facts in 100 gram:
Energy Value: 886 kcal / 3641 kjoule
Total Fats: 100 g
Saturated Fats: 16 g
Monounsaturated Fats: 26 g
Polyunsaturated Fats: 58 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g
Crude Soybean Oil
PRODUCT SPECIFICATION
|
Requirements |
Tolerances |
Test method |
|
|
TYPE I |
TYPE II |
||
|
Lovibond Red Color (2.54 cm (1 ”) cuvette) |
5.0 |
5.0 |
IRAM 5503 |
|
Acidity Index (mg KOH/g) |
2.50 |
2.50 |
ISO 660 – C.4 |
|
Free Acidity |
1.25 |
1.25 |
ISO 660 – C.4 |
|
Loss due to Heating (g/100g) |
0.20 |
0.20 |
IRAM 5510 |
|
Sediment (ml/100 ml) |
0.30 |
0.10 |
IRAM 5521 |
|
Phosphorus (mg/kg) |
Not specified |
Max. 200 |
A.O.C.S. Official Method Ca 12-55 |
|
Flash Point |
Greater than 121°C |
Greater than 121°C |
IRAM 5688 |
|
Insoluble Matter (g/100g) |
– |
0.10 |
IRAM 5653 |
|
Insaponifiable Matter (g/100g) |
Max. 1.00 |
Max. 1.00 |
IRAM 5517 |
Expected Values of Fatty Acids according to UNIT 1017: 98
|
Soy |
|
|
Palmitic Acid (C16:0) |
8-13,3 |
|
Stearic Acid (C18:0) |
2,4-5,4 |
|
Oleic Acid (C18:1n9c) |
18-26 |
|
Linoleic Acid (C18:2n6c) |
50-57 |
|
Linolenic Acid (C18:3n3) |
5,0-10.0 |
Benefits of Soya Bean Oil:
Controls Cholesterol Levels
Treats Alzheimer's
Boosts Bone Health
Improves Vision
Skin Care
Specific Gravity at 20c 0.916-0.923
Refractive Index at 20c 1472-1474
Lodine Value 120-143 .
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max.
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5 Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
|
PRODUCT NAME |
Soyabean Oil |
|
PHYSICAL / CHEMICAL/ MICROBIOLOGICAL |
|
|
APPEARANCE |
clear yellow liquid |
|
COLOR |
clear yellow liquid |
|
Relative Density(20°C) |
0.9140~0.920 |
|
Refractive index |
1.460~1.468 |
|
Acid Value |
≤1.0 |
|
Moisture and volatiles |
≤0.05% |
|
Iodine value (gl/100g) |
86~107 |
|
Saponification value (mgKoH/g) |
187~196 |
|
C12:0 Lauric acid |
≤0.1% |
|
C14:0 Myristic acid |
≤0.2% |
|
C16:0 Palmitic acid |
8~13 |
|
C18:0 Stearic acid |
1.0~4.5 |
|
C18:1 Oleic acid |
35~ 68 |
|
C18:2 Linoleic acid |
13~43 |
|
C20:2 Peanutic acid |
1~2 |
|
Linolenic acid 9.92 |
0.1~0.3 |
|
Total fatty acid |
≥95% |
.
.
;
;
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier