Stainless steel electric vertical jacketed kettle for jam making
Stainless steel electric vertical jacketed kettle for jam making
1. Introduction of Stainless steel electric vertical jacketed kettle for jam making
The jacketed kettle is suitable for mixing, concentrating and decocting the material in pharmaceutical, foodstuff and chemical industry etc. It is the best choose for jam making such as the matt jam and strawberry jam making, tomato sauce making. and candy, medicine, dairy, alcohol, cake, beverage, sweetmeat.
The energy could be electric, gas or steam
Attached the below final product from Stainless steel electric vertical jacketed kettle for jam making
2. Structure of Stainless steel electric vertical jacketed kettle for jam making
We have the jacketed kettle with vertical type and tilting type. For the tilting type, the jacketed kettle is consist of pan, plank ,worm wheel and worm. The pan can turn with 180°.So it is easy for taking out the material. The jacketed kettle can configure the mixing system according to diffeent craft demand Steam heating and electric heating and gas heating are for your options.
3. Features of Stainless steel electric vertical jacketed kettle for jam making
Capacity ::Normally is 50L-600L but can be as your demand
Type: tilting or vertical
Heating model: electrical, Steam or Gas
Agitator: available
4. Characteristics of Stainless steel electric vertical jacketed kettle for jam making
1) Full burning, smokeless,dust-free, little carbon, and no environmental pollution.
2) Flame temperature can be regulated optionally, highest temperature 300 °C or so.
3) Reasonable structure and convenient operation.
4) Energy saving, fierce fire, thermal efficiency is increased by 25% or so compared with similar products.
5) Fuel: liquefie d petroleum gas (LPG), pipe coal gas, natural gas, and oil is strictly prohibited.
6) Gas consumption: about 20% lower than the similar products
7)Uniform heating
5.Technical parameters-- Stainless steel electric vertical jacketed kettle for jam making
|
Model |
50 |
100 |
200 |
300 |
400 |
500 |
600 |
800 |
1000 |
|
|
Caliber(mm) |
Φ600 |
Φ700 |
Φ800 |
Φ900 |
Φ1000 |
Φ1100 |
Φ1200 |
Φ1400 |
Φ1500 |
|
|
Depth of Pot(mm) |
400 |
450 |
530 |
630 |
680 |
730 |
780 |
830 |
900 |
|
|
Heating area(m2) |
0.45 |
0.58 |
1.12 |
1.42 |
1.75 |
2 |
2.3 |
3.2 |
3.9 |
|
|
Boiling time(min) |
5 |
8 |
11 |
14 |
18 |
22 |
25 |
34 |
40 |
|
|
Interface size |
Steam pipe |
3/4” |
1” |
2” |
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|
Condensate pipe |
3/4” |
1” |
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|
Working pressure |
≤0.09Mpa/0.25Mpa/0.5Mpa(can be adapted according to customers’ requirement) |
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|
Stirring speed |
36 r/min(can be adapted according to customers’ requirement) |
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|
Stirring power(Kw) |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 |
|
|
Scraping edge stirring power(Kw) |
0.75 |
0.75 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 |
3 |
4 |
|
6.Stainless steel electric vertical jacketed kettle for jam making pictures for reference:
1)electric jacket kettle --fixed type
2)steam jacket kettle
3) Gas jacket kettle
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