Stainless Steel stand type Household Pastas Making 5 Different Molds Manual Noodle pasta Maker Machine
mold | noodle size |
flat noodle | 2*6mm |
round noodle | 4mm |
round noodle | 3mm |
round noodle | 1.5mm |
round noodle | 2mm |
MATERIAL
STAINLESS STEEL FOR THE DOUGH SLEEVE MAIN FRAMEWORK IS PLATING IRON OR SPRAY IRON
TIPS
BEFORE MAKE NOODLE FIRSTLY FOLLOW THE STEP BELLOW: 1- USE A DRY CLEAN WIPER CLEAN THE BODY 2- USE A SMALL DOUGH THROUGH THE EVERY BLADES TIMES MACHINE UPKEEP TIPS 1-ONLY USE DRY CLEAN WIPPER CLEAN THE SURFACE AFTER EVERYTIME OF USE 2-WHEN WET,IT IS BETTER DRY IT BY A BLOWER THEN STORAGE. 3-IT IS HELPFUL MAKING THE DOUGH A LITTLE HARD,IF TOO MUCH SOFT, DOUGH MAY CATCH BY THE EDGE(IF THIS CASE HAPPEN,DON’T WORRY,LET THE DOUGH DRY THEN START THE CLEANING,DON’T USE WATER PLS)