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Spray Dried Mango Fruit Powder
  • Spray Dried Mango Fruit Powder

Spray Dried Mango Fruit Powder

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Style:
Dried, Instant
Type:
MANGO
Taste:
sweet
Shape:
Powder
Drying Process:
Spray Dried
Preservation Process:
Other
Cultivation Type:
COMMON
Packaging:
Bulk
Max. Moisture (%):
6%
Shelf Life:
1 year
Place of Origin:
Gujarat, India
Brand Name:
SVAGRO/GREENMAGIC
Model Number:
SVA_SPMP_059
Particle Size:
100% Passing charge IS 100 micron IS Sieve
Certification:
ISO, HACCP, HALAL
Supply Ability
Supply Ability:
15000 Kilogram/Kilograms per Month
Packaging & Delivery

Spray Dried Mango Powder

 

India is the largest supplier and manufacturer of Mango Powder in the world. Mango Powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. The Mango Powder offered by us, gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes, and chutneys. The Mango Powder is also sprinkled over meats to tenderize them before cooking and widely used in Indian cuisine such as dal. It is also used in chutney.

 

It is particularly useful as an ingredient in marinades, having the same tenderizing qualities as lemon or lime juice. Chicken and fish are enhanced by amchur and grilled fish on skewers, machli kabab, is well worth trying. It is used to make refreshing drinks including jaljeera etc. it is used to make various curries, chutneys and pickles. It is also used for tenderizing poultry and meat. The unripe fruit has acidic, astringent and ant scorbutic properties.

 

The Mango Powder grows on a compact tree indigenous to the tropical rain forest of Guinea. The yellow fruit is significant for the seed, which is used in food preparations. For centuries, African mango has been used for medicinal purposes, including pain relief from the bark and diarrhea, hernia, diabetes and yellow fever treatments from seed extract and fever reduction from leaf extracts, according to Global Institute for Bioexploration. The African mango has a synergistic effect on lowering total cholesterol and low-density lipoprotein and has also been shown to have weight-loss properties.

 

 

Mango is high in iron, and people with anaemia are advised to take mango in form of powder or fruit regularly. Mango is high in antioxidant and low in carbohydrates. Mango is effective in relieving clogged pores of the skin. It is also valuable to combat acidity and poor digestion.

 

 

1.Consumption of mango has a clear effect of the stomach, for motion sickness, seasickness has some antiemetic effect.

 2.AntiCancer. According to modern therapeutic point of view, mango contains a lot of vitamin A, so it has anti-cancer, anti-cancer role.

 3.Control high blood pressure, arteriosclerosis. Mango contains nutrients and vitamins C, minerals, etc., in addition to anticancer effect, but also the prevention of atherosclerosis and hypertension has a therapeutic effect.

 

 

Functions :

1. Promote weight lose by suppressing appetite.

2. Has absolutely no side-effect and it’s medically proven.

3. Builds stamina, lowers cholesterol, blood sugar level, burns fat rapidly & consistently.

4. Needs no added sacrifice i.e diet control or hectic work out schedules.

5. Re-energizes a person and makes him/her much more active and agile than before.

6. Can also be used as a diet supplement for meeting one’s nutritional requirements.

Product specification

 

 

Description

Light Yellow Colour, Free flowing powder, Retain all its nutrition values does not contain any chemical preservative.

 

Taste & Odour

Typical flavour & taste of natural and fresh Mango free from artificial flavour .

     

Chemical Analysis

 

Particle Size

100% Passing charge IS – 100 micron IS Sieve

Moisture (ODB)

Not more than 5.0 %

Active Ingredient

Volatile aromatic oils, Vitamin A, Vitamin C & Caratenoids

 

Microbiological Data

 

Total Plate Count

Less than 1000 per Gram

Yeast & Mould

Less than 8 per gram

E. Coli

Absent

 
Application:

Used in beverage production; Food additives

 

 

Product common name : Mango Fruit Powder
Botanical name : Mangifera Indica
Part used : Fruit Juice/ Pulp
Country of origin : India
Uses & application : Food Supplements
Appearance : Free flowing powder form
Shelf life : 12 Months

About Mango Fruit Powder –

In some parts of the world, mango (Mangifera indica) is called the “king of fruits.” Mango is native to India and Southeast Asia and has been cultivated for over 4,000 years. There are hundreds of types of mango, each with a unique taste, shape, size and color. Our mango fruit powder is not only delicious but also boasts an impressive nutritional profile. In fact, our studies link mango and its nutrients to health benefits, such as improved immunity, digestive health and eyesight, as well as a lower risk of certain cancers.

Benefits Of Mango Fruit Powder – 

VenkateshNaturlas mango fruit powder contains vitamin A, C, D, vitamin B-6 and beta-carotene. It is known for the elimination of toxins, treating anemia and curing the nervous system disorders. It improves immunity system of the body and also quite beneficial for your skin and hair.

  • High in Antioxidants
  • Boost Immunity
  • Support Heart Health
  • Improve Digestive Health
  • Support Eye Health
  • Improve Hair and Skin Health
  • Anticancer Properties
  • Stimulates Detoxification
  • Treats And Prevents Scurvy
  • Weight Loss
  • Removes Acne
  • Fights Anemia
  • Prevents and Treats Scurvy

 

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