Spice Seasoning Cooking Organic Asian Cuisine Red Si Chuan Pepper
Spice Seasoning Cooking Organic Asian Cuisine Red Si Chuan Pepper
Sichuan pepper (or Szechuan pepper) is plant fruit which is used as a spice. The outer pods of some species in the genus Zanthoxylum are used to make the spice. Many people in Asia grow them for the spice. Although the plants are called peppers, they are not related to either black pepper or dried chili pepper.
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Sichuan pepper has a unique aroma and taste. This taste is quite different from that of black or white pepper powder or chile pepper. It tastes a little like lemon. It also creates a special feeling in the mouth, a kind of numbness.
Sichuan pepper figures prominently in spicy Sichuan food. It goes with fish, duck, and chicken dishes, as well as with fried eggplant. It has an alkaline pH and a numbing effect on the lips when eaten in larger doses. Ma la (Chinese pinyin: málà; literally "numb and hot"), a flavour common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper.
More Delicious Recipes
Sichuan-Style Asparagus and Tofu Salad
If you're preparing a Chinese feast, don't leave out this quick and easy side dish. Tender-crisp asparagus and firm tofu are tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns. It's a flavorful and fresh combination that packs a punch.
Spicy Warm Silken Tofu With Celery and Cilantro Salad
This recipe is about as easy as it gets, but complex in its flavors, with a balance of heat, sweetness, and bracing acidity from chili oil, sugar, and Chinkiang vinegar. That vinegar, which can be found at pretty much any Asian grocer, has a fruity, almost sweet complexity akin to balsamic vinegar but with plenty of acidity. The salad on top consists of celery, scallions, and cilantro, and provides a really great contrast to the soft, warm tofu underneath.
Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou)
Suanla chaoshou are Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil. It's the sauce that brings on the contrasts with its almost overly intense flavor, thanks to sweet Chinkiang vinegar, soy sauce, and plenty of chili oil with crunchy bits of fried dried chilies.
| Product Name | Red Si Chuan Pepper |
| Colour | Fresh Red |
| Packing | 0.03KG/Bag |
| Form | Solid Dry Pepper |
| Keyword | Szechuan Pepper |
| Feature | Natural Taste |
| Variety | Exported |
| Taste | Spicy |
| Part | Fruit |
| Growing Environment | Warmer Region |
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