Wheat flour for cakes and muffins
Wheat flour superior grade with perfectly balanced performance, used to produce biscuits for cakes and muffins. A dough made from such flour is distinguished by high plasticity. The finished product holds the mold well, has a fine-porous consistency.
Our manufacturer has the Foundation Food Safety System Certificate 22000 (FSSC 22000), which includes ISO 22000:2005, ISO/TS 22002-1:2009. It is the leading mill in Russia and the largest mill in Europe. This is a modern flour mill, producing a wide range of products that meet the standards of the Russian and world markets, using high-tech equipment and modern technologies for production.
80 Years of successful work
1650 Tons of processed grain per day
We offer more than 35 types of specialized flour, as well as bran and cereals
Flour is packed in 25 kg or 50 kg bags, can be shipped in 20/40 ft sea containers.