Spanish Rose Wine Variety Tempranillo Spaniard Wine

Harvest: manual

Winemaking: the grapes go through a previous selection in the vineyards

and a second one is made in the winery. The grapes are destalked and, the

juice is obtained through a very light crushed. It´s fermented at a controlled

temperature around 20-25 days in order to maintain the richest aromas.

Aging: after fermentation, the wine is left in contact with its lees during five

months. Bâtonnage is carried out several times a week in the stainless steel

tanks to gain unctuosity and complexity on the palate. Finally, a gentle

filtering is made before bottling.

Experience: we have worked in the wine business during 15 years so we decided to start working in our own project and winery in the year 2015. The way we realize that we are progressing in our project is because we are increasing the quality of our wines each year since 2015. Results are reflected in our sales figures.