Variety: 100% Prieto Picudo ECO - grapes
Pre-maceration in cold 8 celsius degrees for 8 hours in stainless steel vats.
Soil: Deep, acid and poor soil. With a clay texture, it is mostly made up of gravel and pebbles.
Vineyards age: more than 15 years.
Harvest: hand-picked in 20 kg boxes; processed on a sorting table.
Alcoholic fermentation: 25-30 days at 14 celsius degrees.
