Chickpea is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown coloured pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpea is used as an edible seed and is also used for making flour throughout the globe.
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Desi and Kabuli.
Product Name: Chickpeas.
Type: Kabuli and Desi Chickpeas.
SPECIFICATIONS:
Moisture: 11.5% max
Foreign Matter: 0.5% max
Broken/Split: 1% max
Size: 5mm, 7mm, 8mm, 9mm, 10mm, 11mm, 12mm.
Imperfect Rate and colored grains: less than 2%
Nutrition Facts Per 100 grams
Dietary fiber 17 g 68%Protein 19 g 38%
Sugar 11 g
Vitamin A 1% Vitamin C 6%
Calcium 10% Iron 34%
Vitamin D 0% Vitamin B-6 25%
Vitamin B-12 0% Magnesium 28%
Our quality pass through stringent quality checks at every stage to ensure that the “very best” reaches our customers. Quality is never an accident, it is always the result of high intention, sincere effort, intelligent direction and skillful execution; it represents the wise choice of many alternatives.
We offfer best quality kidney beans like white,red and black kidney beans and also light speckeld kidney beans.We also sale whole green mung beans and split green mung beans and peas.We offer also lentils and chickpeas and want interested buyers contact with us for more details as regards to our goods
Counts: | 44/46 - 11MM |
Moisture: | 10-11% max |
Admixture: | 0.50% to 1% max |
Broken Kernels: | 1-2% max |
Damaged Kernels: | 1-3% max |
Discoloured kernels: | 2-3% max |
Weevilled: | 0.3% max |
Undersize: |