Span 60/Sorbitan Stearate/Emulsifier/CAS#1338-41-6
Sorbitan Stearate/Emulsifier/CAS#1338-41-6
1.Characteristics
Higher than the melting point, soluble in ethanol, toluene, insoluble in cold water, can be dispersed in warm water,Dissolved (slightly cloudy) in mineral oil and ethyl acetate above 50℃.Melting point 54 to 56 ℃.With emulsification, stability, defoaming and other properties, and belongs to W/O type emulsifier.
2. Specification
3.Applications/Usage
Aerating agent, volume and texture improvement and anti-staling in cakes; Bloom retardant and flow modifier in chocolate; Emulsifier in coffee whiteners, dressings and sauces; Improves Overrun and Dryness in frozen desserts and ice cream; Improves stability and texture in icings and fillings; Emulsifier and improves extrudability in pet foods; Improves overrun and texture in whipped toppings.
4.Package and Storage
(1)Package: 25kg / bag net weight.
(2)Storage: store in cool, dry place in tightly sealed packages, protected from heat and light. It is not a dangerous goods for transportation.
(3) Shelf life is 1 year. It can still be used if qualified after re-check.
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