The soybean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.
Bags
The company has a solid network of reliable suppliers to meet your procurement needs. Contact us if you are interested in buying soybeans.
2nd level, Carre 262, Quartier Scoa Gbeto, Von Amani meubles, face café de Bruxelles 01 BP 1368 Cotonou, Benin
Quartier Pahou Denou, Ouidah, Benin