Soybean milk powder has high protein and fat, and the enzyme activity is completely lost, eliminating the unfavorable factors such as soybean flavor and anti-nutrition. The flavor and nutrition of soybean powder are well preserved and can be directly brewed. This product has good dispersibility and emulsification. a; prostatitis and other urological diseases。
It can be into any temperature water to drink, not add any additives, not only for people with diabetes, and can be used as the liquid food can't feed in normal patients, also can do the raw material of soy milk.It also can be used in ice cream and other beverages, and various kinds of dessert such as yogurt, candy, chocolate and replace some or all of the milk powder, can also be approved by puffing made into all kinds of snacks or the deployment of premixed synthesis of various solid soybean milk beverage, paste products.