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Soy milk -powder, instant soy milk powder, organic soymilk powder
FOB Reference Price
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Minimum order quantity
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
INSTANT SOYMILK POWDER C01Y
1.Lable
| Item | Criterion of Detection |
| Lable | GB 7718 |
2.Net weight
| Item | Criterion of Detection |
| Net weight | 20kg |
3.Sensory Index (Criterion of Detection:GB/T18738)
| Items | Results |
| Color | Light yellowish or creamy yellow |
| Flavor | Natural and fresh soy taste, No off flavor |
| Structure | Powdery form, no caking and not clumpy and free from burnt particles |
| Ingredient | Soybean, Maltose |
| Solution | Easily dissolv |
4.Physical and chemical index
| Items | Specification |
| Particle Size(mesh) | 60---150 |
| Protein(%) | ≥18.0 |
| Fat(%) | ≥8.0 |
| Total Sugar(%) | ≤55 |
| Carbohydrate(%) | —— |
| Water(%) | ≤4.0 |
| Ash(%) | ≤5.0 |
| Total Acid Content(g/kg) | ≤10 |
| Trans Fatty Acids(%) | 0 |
| Solution(%) | ≥97.0 |
| Yeast and Mould(cfu/g) | ≤100 |
| Total Plate Count(cfu/g) | ≤30000 |
| Coliform(MPN/100g) | ≤90 |
| E.Coli(MPN/100g) | Not Detected |
| Salmonella | Not Detected |
| Urease Activity | Negative |
5.Nutrition Information
| Items | Per 100g | NRV% |
| Energy (kJ) | 1725 | 21% |
| Protein (%) | 18.0 | 30% |
| Fat (%) | 10.0 | 17% |
| - Saturated Fat (%) | 1.5 | -- |
| -Trans Fat (%) | 0 | -- |
| Carbohydrate (%) | 62.5 | 21% |
| - Sugar (%) | 9.9 | 9.9 |
| Dietary Fiber (%) | 0.5 | 2% |
| Vitamin E (α-T mg) | 6.80 | 49% |
| Sodium (mg) | 126 | 6% |
| Potassium (mg) | 600 | 30% |
| Magnesium (mg) | 85 | 28% |
| Calcium (mg) | 60 | 8% |
| Iron (mg) | 1.6 | 11% |
| Zinc (mg) | 1.20 | 8% |
6.Packing Information
Packaged in kraft bag with PE liner, 20kg/bag.
7.Storage
Storage condition: temperature ≤25℃, ventilated, cool, out of light.
Store at cool and ventilated place, well sealed.
Shelf life: 12 months
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