Fishcake is called "eomuk" or "odeng" in Korea. We are a professional manufacture of korean fishcake odeng production line with 10years experiences in China.The core technology of korean fish cake production machinery comes from South Korea.
Odeng is a processed seafood product made of ground white fish and other ingredients such as potato starch, sugar and vegetables. In Korea, fishcake is one of the popular ingredients, used for soup ("eomuk-tang"), side dish ("eomuk-bokkeum") and kimbap (Korean style maki). Especially, "eomuk-tang", served on a skewer in broth, is a very popular street food along with ddukbokgi, which people of all ages love. The traditional Korean fishcake is thin and rectangular shaped, but alternative shapes and flavours are also available.
