Sorbic Acid - food preservation

Sorbic acid is a naturally occurring compound, most commonly used for food preservation in the world. Mold and yeast inhibitor. Fungistatic agent for foods, especially cheeses.  It's highly effective at inhibiting the growth of mold, which can spoil food and spread fatal diseases. For example, when Sorbic acid is sprayed on the exterior of a country ham, there won't be any mold growth for 30 days. This allows for food to be shipped and stored all over the globe.
We are top 4 manufacturer for Potassium Sorbate, Sorbic Acid, Vitamin B3 in China, with history of 60 years. Our products are widely used in food, feed, pharma and cosmetic industry. "Quality First" is always our principle to process our products. We sincerely welcome customers all over the world.