1.Solve the problems caused by variety, climate and other factors, such as low page photosynthesis rate, insufficient nutrient absorption, weak plants, small fruit, deformity and low yield.
2.Increased stress resistance to combat stress conditions (drought, heat, cold temperature, transplant pressure, etc.) and
disease.
3.Increase the yield of wheat by more than 11.4%, vegetables by 10.28%-57.75% and corn by 11.4%.
4.Long-term fertilizer supply, stable fertilizer effect, increase yield, promote early maturity. Under the regulation of
microorganism, organic matter, medium and micro nutrients and available nutrients work together. Microorganisms promote the growth of crop roots, balance the ratio of various nutrient elements scientifically, and the nutrient utilization rate is high.Generally, it can increase the yield of grain crops by more than 10%, and ripen them 4-6 days earlier, and increase the yield of cash crops by 20%-45% and ripen them 6-8 days earlier.
5.Enhance crop stress resistance. Contains biological bacteria and trace elements, with strong resistance to disease, lodging resistance. The physiological regulation function of beneficial microorganisms can protect root development and improve nutrient absorption capacity, so as to enhance crop lodging resistance, disease resistance and drought resistance.
6.Improve the quality and taste of agricultural products. Nutrient utilization rate is up to 60%, which can improve vitamin and reducing sugar content in crops, reduce nitrate, nitrite and * content, and improve the nutritional quality and taste quality of agricultural products.
7.Strong soil, land and two combination. It can improve soil aggregate structure, increase the content of beneficial
microorganisms and organic matter, reduce soil bulk density, make soil loose and transparent, facilitate water retention andventilation, and provide conditions for crop growth.