Product name | Soft brine cheese Feta SVEZA fat content in dry mass 45% |
Preferable group | Dairy products. Fresh cheese |
Brand | SVEZA |
Description | Feta is a cheese made in the traditional way from cow's milk, which preserves the special structure of cheese and salty taste. Its soft, custard, slightly salty taste with a subtle sour accent does not drown out the vegetables and other salad ingredients, but on the contrary, establishes the balance of taste. Cheese has a dense consistency, with the original structure of the cheese grain, a savory taste unlike any other cheese. Goes well with red wine, grapes, dried tomatoes. |
Cheese Type | Feta |
Fat | 45% |
Volume/weight | 200 g |
Shelf-life | Store before and after opening packages at 0 °C to 6 °C and not more than 85% of relative humidity - 60 days |
Ingredients | normalized pasteurized milk, starter on the basis of lactic acid thermophilic and mesophilic bacteria, salt, thickener - calcium chloride, enzyme preparation of animal origin. |
Nutrition facts per 100g (average) | proteins, g – 15,0 fats, g – 18,5 |
Energy value (calories) | 939,5 kJ (226,5 kcal) |
Package description | MLTV packaging |
Place of Origin | Belarus |