Pink guava is a common tropical fruit cultivated in many tropical and subtropical regions. Kenatary sugar free green guavas are grown and harvested in Southern Vietnam. They have a sweet musky fragrance with tropical notes of papaya, passion fruit, melon and ripe pear. They have a moderate acidity and are very sweet, in fact, they are considered to be the sweetest of all the guava varieties. The low temperature soft drying process is made with heat pump technology which helps to retain nutrients in aliments. They contain no additives, no chemicals and no GMO.