drying system) is applied to maximize the preservation of nutrients, taste, and flavor in the final product. The advantages in R&D
and processing experience make our dried mango a stand-out product in the market.
This fruit is low in calories but packed with valuable nutrients. In fact, it has lots of fiber, vitamin C and polyphenols – antioxidant compounds. The dietary fiber amount in mango can support our digest system and prevent constipation. Moreover, this fruit helps boost our immune system thanks to the vitamin C richness in it. Its polyphenols are valuable because they protect our cells against damage caused by free radicals.
