Item | Value |
Place of Origin | Vietnam |
Brand Name | Lotus Rice, OEM |
Type | White Rice |
Moisture | 14.5 max |
Broken | 5% standard |
Quality | ISO, HACCP, BRC, Kosher |
Average Length | 5.5 mm |
Shelf Life | 24 Months |
Milling degree | Well milled, double polished, sortexed |
Product Description | Fresh, clean, good-looking & bright presence Present soft texture, sticky & nice aroma after cooked Suitable for daily meals, caterings, vegan. |
Cooking method | Rinse rice once to twice using clean water. Bring to boil 1 cup of rice in 1 cup of water (Rice : water – 1 : 1). Suggest to add salt/butter/olive oil to add flavor & taste (Optional) After cooked, leave the rice rest in 5 minutes before serving. |