Smooth Skin Vacuum Packing Oilfish Steak For Sashimi

Place of Origin:

Fujian, China

Brand Name:

ZHANHUA

Model Number:

ZHEV8011

Drying Process:

NO

Weight (kg):

5

Additives:

Nope

Freezing Process:

IQF

Max. Moisture (%):

As per requirement

Part:

Body, Fillet

Style:

FROZEN

Feature:

Trans-Fat Free, Low-Salt, Vitamins, NATURE

Packaging:

Vacuum Pack

Certification:

ISO, HACCP, QS

Grade:

Sashimi

Shelf Life:

18 months

Shape:

Piece

Name:

Vacuum Packing Oilfish Steak For Japanese Restaurant Food

Latin name:

Ruvettus pretiosus

Origin:

Fujian,China

Processing method:

As per customers request

MOQ:

10MT

size:

300-500g

Glazing:

30%

Product Type:

Fish

Net weight:

Customers' Need

Usage:

Restaurant,Home-cooking